PAVILLON De Paris
Created by two aficionados of French cuisine, Rodolphe Rodet and Jean-Claude Fédou, in 2010 saw the opening of a new French restaurant in Budapest, inaugurated in the presence of Marc Meneau, a well known French chef with two stars in the Michelin guide.
Living abroad since the early 1990s, we have always wanted to make the “rich cuisine of our country” better known and more appreciated.
Our ambition is to bring to Budapest, one of the most visited capital cities in Europe, a French restaurant reknown for its excellent cuisine as well as its atmosphere, which will contribute to the international prestige of the city.
Restaurant manager: Tamás Juhász, Chef: Ferenc Szabó.
- = average meal 3000 Ft or less
- = average meal 3000Ft - 6000 Ft
- = average meal 6000 Ft or more
An average meal includes a starter and a main course with a side dish and a non-alcoholic beverage.
- Indoor Smoking:
- Indoor Non-Smoking: